01 / ABOUT THE PLACE
About this place
One appeal of Hontonpei’s tonpeiyaki is the choice between pork chap and beef loin. Diners who ordered the pork described its savoury flavour, chewy batter and fluffy egg, enjoying the combination of sauce, ketchup, mayonnaise and mustard. Those who chose beef also praised the meat’s juiciness and the aroma of the sauce. The listed prices are 990 yen for pork chap and 1,760 yen for beef loin. Start with the signature dish, choosing the meat that appeals to you.
Okonomiyaki options include pork, bacon, mixed toppings and beef tendon, while the yakisoba is available with pork. A pork or mixed okonomiyaki can make a satisfying centrepiece, or add yakisoba and gyoza to share over drinks. One diner particularly enjoyed the seasoning on the yakisoba, making it a good option if you’d like another sauced dish.
The drinks list includes beer, highballs and sake, so there are several options to pair with a meal. The restaurant is also described as suitable for solo dining, making tonpeiyaki and a drink a good choice for a lighter meal. Payment is cash only.
